When I look back on my history with meal planning, I don’t have a great track record. But I’m trying. Progress not perfection. That’s what this is all about, right?
And “this” incudes healthy eating/cooking/noshing/foodblogging . . .
You’ve probably noticed I post a lot of whole30 friendly recipes here at EatWriteRepeat and that’s because I’m trying to practice what I preach. So as you head into your week and your grocery list grows on the sticky note taped to your fridge, here’s five meals (Healthy! Tasty! Whole30-friendly!) to help you in your own progress-not-perfection meal-planning endeavors.
Crispy brussles sprouts with a soft egg
Poached salmon in curry sauce
Bone broth and veggie soup with bean thread noodles
steak and veggie tossed skillet
Pan grilled chicken breast, cauliflower rice, and balsamic-glazed baby carrots