rustic pastry with preserves

This recipe totally cheats.
Just felt like I should start with that so you’re prepared when you see pancake mix on the list of necessary ingredients.
Like I said. Cheating.
If it bugs you, you can totally mix up your own dry pancake mix from scratch. In fact, I have a great recipe right here. Just leave out the wet ingredients!

There. That’s done.
Moving on.

I love this recipe for its simplicity. And yet the end result is gorgeous in a rustic, french-breakfast kind of way. I imagine myself enjoying a slice while on a balcony in Paris, early morning sunlight filtering through white curtains as I lounge about in a silk robe.

Clearly this is my imagination at work, because reality looks more like a mad rush of chaos between changing diapers and serving slices of this pastry up on paper plates, to small humans who are clearly dying of starvation (as evidenced by their whining for food before the sun rises).
A far cry from balconies and silk robes, but it’s nice to know we can whip up beautiful food that meets us where we’re at. So here. Here’s to pretty food that tastes good, nourishes, and meets us where we’re at. Cheers, and enjoy!

RUSTIC PASTRY

3 cups of pancake mix
1 egg
1/2 cup butter, melted
1/2 cup Greek yogurt
1/2-3/4 cup fruit preserves of your choice

In a large bowl or stand mixer, combine butter, egg, and yogurt. Gradually stir in pancake mix until a thick dough forms. Use your hands or a dough hook to finish combining the dry ingredients with the butter mixture.

On a large sheet of parchment paper, roll dough out in a large rectangle, approximately 1/4 inch thick. With a spoon, spread fruit preserves down the middle of the dough and then cut notches along either side of the preserves, folding each strip up on top of the preserves as you go. A kind of braid will form with each new strip you layer. Lightly sprinkle the finished braid with cinnamon and sugar. Bake in a preheated 350-degree oven for 20 minutes or until golden brown across the top.
Allow to cool slightly and set before serving.

Ps. This would be super good with Nutella filling in place of the preserves. Just saying.

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